“There is no sincerer love than the love
of food”
– George Bernard Shaw
Your chef selects only the freshest ingredients, often hunting down local delicacies from nearby markets to create a wide variety of dishes that guarantee to delight and surprise. Attention is given to creating a balanced and healthy menu as well as catering to a wide variety of dietary needs. The Adagio continually receives rave reviews for her culinary creations.
Testimonials
Sure looks fabulous and according to guest comments below, it is!
“If you take their average meal, which most certainly was not average in taste or presentation, and compare it to the best restaurants we went to in France, Italy and Switzerland, they win hands down in every category. I am not a “foodie” like my wife Alyson is, but I just can’t seem to stop talking about their creations!”
– Powhatan ‘Powie’ French, CA, USA
See Sample Menu #1
See Sample Menu #2
Wine
Sample of excellent wines served from our cellar
“Life is too short to drink bad wine.”
– Anonymous
Reds
- Chateau la Tour Carnet Grand Cru 2011 (Haut Medoc)
- St Emillion Grand Cru 2012 (Bordeaux)
- Chateau Siran 2011 (Margaux)
- Chateau Pey la Tour 2011 (Bordeaux)
- 5Chateau Neuf –du-Pape 2013 (Cotes du Rhone)
- Gigondas 2013
Whites
- Chablis Premier Cru 2013 “La Touchere”
- Meursaut
- Pernand Vergelesses 2014 (Beaune Cote d’Or)
- Sancerre 2012 “Raimbault”
- Pouilly Fuisse 2103 (Beaune)
- Chassagne Montrachet 2013 (Beaune, Cote d’Or)
Cheese
Sample of the excellent cheeses selected by your chef
“The poets have been mysteriously
silent on the subject of cheese.”
– G.K. Chesterton (1874-1936)
- Bleu de Causse
- Beaufort / Cantal
- Brie de Meaux
- Chabicou / Crotin
- Ossau Iraty
- St Felicien
- Camenbert
- Valencay
- Chaource
- Maroilles / Munster
- Roquefort
- Comte
- Saint Maure
